Banana Peanut Butter Cookies

4
Maggie May Schill

By
@NakedMaggie

I had a lot of bananas recently, and peanut butter was on sale. So there you go.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3 c
    all purpose flour
  • 2 medium
    over-ripe bananas, sliced
  • 1 c
    creamy peanut butter
  • 1/2 c
    (1 stick) unsalted butter, room temperature
  • 2 large
    eggs, room temperature
  • 3/4 c
    light brown sugar, packed
  • 3/4 c
    sugar
  • 1 Tbsp
    pure vanilla extract
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • ·
    dark chocolate chips, for garnish
  • ·
    sea salt, for garnish

How to Make Banana Peanut Butter Cookies

Step-by-Step

  1. Preheat oven to 350'F

    Set aside two clean cookie sheets.
  2. In a medium mixing bowl, cream bananas,butter, peanut butter and sugar together until fluffy.
  3. Beat in eggs into the banana/sugar mixture, one egg at a time, until both eggs are completely incorporated. Beat in vanilla.
  4. In a separate mixing bowl, mix flour, salt and baking powder together with a fork.
  5. Gradually mix flour mixture into the banana/sugar mixture. Mix until completely incorporated, but do not over mix.
  6. Roll the dough into 1-inch balls and set onto ungreased cookie sheets. Sprinkle the balls with course seasalt lightly before putting into oven.

    Bake for 8-15 minutes, or until just golden.
    Remove cookies from oven. Press chocolate chips into cookies while they are still hot and soft.
    Cookies will harden as they cool. Cool for at least 10 minutes before attempting to remove hot cookies from cookie sheets.

Printable Recipe Card

About Banana Peanut Butter Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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