Apricot and raspberry jam stuffed cookies

Connie Deitz


Perfect to give as gifts. Little fruity turnovers with a big blast of yumminess.


☆☆☆☆☆ 0 votes

about 5 dozen 2 inch cookies
1 Hr 30 Min
20 Min


Add to Grocery List

1 lb
butter, softened
1 lb
cream cheese, room temperature
4 c
raspberry jam or canned apricot "solo" pastry filling
powdered sugar

How to Make Apricot and raspberry jam stuffed cookies


  • 1Heat oven to 350 degrees.
  • 2Cream butter and cream cheese in a large bowl. Add flour. Roll the dough on a floured surface to about an 1/8 inch thick. Really thin. Cut with a 2 inch round cookie cutter. Add 1 teaspoonful to each of the rounds. Fold over the rounds and flute the edges with a fork.
  • 3Place the filled rounds on an ungreased cookie sheet and bake 18-22 minutes, or until the edges begin to brown.
  • 4Remove from cookie sheet. Cool. You can drizzle a powdered sugar and water mixture over them or roll them in powdered sugar. (I usually drizzle the raspberry ones, and roll the apricot ones)

Printable Recipe Card

About Apricot and raspberry jam stuffed cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Cookies

Show 5 Comments & Reviews

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!

Homemade Hostess Gifts For The Holidays Recipe

Homemade Hostess Gifts for the Holidays

Kitchen Crew

It's party season! Seems, for me, every weekend from Thanksgiving to Christmas I'm attending some sort of holiday party. Wherever I go, I like to bring a small homemade gift...