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allergy friendly chocolate chip cookies

c_hill_2009 avatar
Recipe by
chelsea hill
@c_hill_2009

I want to Credit Doreen Fish because i used her coconut flour sugar cookie recipe as a base for mine. I substitute a few ingredients for allergy friendliness and added a few for spunk

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yield 24 cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For allergy friendly chocolate chip cookies

  • 4
    large eggs
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1 tsp
    gluten free vanilla
  • 1/2 c
    enjoy life choclate chips
  • 1/4 tsp
    salt
  • 1/2 c
    melted coconut oil (can be sub. with butter or other oil)
  • 3/4 c
    sifted coconut flour

How To Make allergy friendly chocolate chip cookies

  • 1
    preheat oven 375
  • 2
    Wisk eggs till frothy then combine with melted coconut oil sugar brown sugar and vanilla
  • 3
    Sift in coconut flour and salt then mix by hand with a wooden spoon being careful not to over mix.
  • 4
    Let stand 5-10 minutes to allow the coconut flour to absorb the moisture.
  • 5
    Add choclate chips then knead dough by hand till well combined
  • 6
    roll dough into ping pong sized balls and press flat
  • 7
    bake 15 minutes, let cool before transferring
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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