allergy friendly chocolate chip cookies

Name: Allergy Friendly Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 4 - large eggs; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1 teaspoon(s) gluten free vanilla; 1/2 cup(s) enjoy life choclate chips; 1/4 teaspoon(s) salt; 1/2 cup(s) melted coconut oil (can be sub. with butter or other oil); 3/4 cup(s) sifted coconut flour

23 Pinches

chelsea hill

Updated on Feb 10, 2014

I want to Credit Doreen Fish because i used her coconut flour sugar cookie recipe as a base for mine. I substitute a few ingredients for allergy friendliness and added a few for spunk

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prep time 15 Min

cook time 15 Min

method Bake

yield 24 cookies

Ingredients

4 - large eggs
1/4 cup brown sugar, firmly packed
1/2 cup sugar
1 teaspoon gluten free vanilla
1/2 cup enjoy life choclate chips
1/4 teaspoon salt
1/2 cup melted coconut oil (can be sub. with butter or other oil)
3/4 cup sifted coconut flour

How To Make allergy friendly chocolate chip cookies

Step 1

preheat oven 375

Step 2

Wisk eggs till frothy then combine with melted coconut oil sugar brown sugar and vanilla
Step 3

Sift in coconut flour and salt then mix by hand with a wooden spoon being careful not to over mix.
Step 4

Let stand 5-10 minutes to allow the coconut flour to absorb the moisture.
Step 5

Add choclate chips then knead dough by hand till well combined
Step 6

roll dough into ping pong sized balls and press flat
Step 7

bake 15 minutes, let cool before transferring
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