Allergy Friendly Chocolate Chip Cookies

Name: Allergy Friendly Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 4 large eggs; 1/4 c brown sugar, firmly packed; 1/2 c sugar; 1 tsp gluten free vanilla; 1/2 c enjoy life choclate chips; 1/4 tsp salt; 1/2 c melted coconut oil (can be sub. with butter or other oil); 3/4 c sifted coconut flour

Allergy Friendly Chocolate Chip Cookies Recipe

No Photo

Have you made this?

Share your own photo!

By chelsea hill
@c_hill_2009

I want to Credit Doreen Fish because i used her coconut flour sugar cookie recipe as a base for mine. I substitute a few ingredients for allergy friendliness and added a few for spunk

Rating:

☆☆☆☆☆ 0 votes0

Serves:

24 cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4

large eggs
1/4 c

brown sugar, firmly packed
1/2 c

sugar
1 tsp

gluten free vanilla
1/2 c

enjoy life choclate chips
1/4 tsp

salt
1/2 c

melted coconut oil (can be sub. with butter or other oil)
3/4 c

sifted coconut flour
Add Ingredients to Grocery List

How to Make Allergy Friendly Chocolate Chip Cookies

Step-by-Step

preheat oven 375
Wisk eggs till frothy then combine with melted coconut oil sugar brown sugar and vanilla
Sift in coconut flour and salt then mix by hand with a wooden spoon being careful not to over mix.
Let stand 5-10 minutes to allow the coconut flour to absorb the moisture.
Add choclate chips then knead dough by hand till well combined
roll dough into ping pong sized balls and press flat
bake 15 minutes, let cool before transferring