alabama cookies

Name: Alabama Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) crisco or store brand shortenening -regular flavor; 1 cup(s) white granulated sugar; 1 cup(s) brown sugar packed firm; 2 - eggs room temp.; 1 tablespoon(s) vanilla extract; 1 1/2 cup(s) ap flour; 1 teaspoon(s) salt; 2 cup(s) regular oats, not "quick cook"; 2 cup(s) pecans, in pieces; 1 cup(s) rice crispies (any brand); 1 cup(s) coconut, flaked

33 Pinches 1 Photo

Heather England

Flat Rock, MI

Updated on Dec 1, 2013

Found this recipe in the back of one of my middle school notebooks written out in pencil. I can't even remember where it came from.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

1 cup crisco or store brand shortenening -regular flavor
1 cup white granulated sugar
1 cup brown sugar packed firm
2 - eggs room temp.
1 tablespoon vanilla extract
1 1/2 cups ap flour
1 teaspoon salt
2 cups regular oats, not "quick cook"
2 cups pecans, in pieces
1 cup rice crispies (any brand)
1 cup coconut, flaked

How To Make alabama cookies

Step 1

Preheat oven to 325 degrees

Step 2

Cream Crisco and sugars till combines.
Step 3

Add Eggs and vanilla extract and beat well on medium speed.
Step 4

Combine flour and salt in a separate bowl, then SLOWLY add to creamed mixture till they form a dough.
Step 5

By hand add remaining ingredients and stir gently.
Step 6

Dollop out by "old fashioned" tablespoons onto a lined cookie sheet for easier cleanup.
Step 7

Bake each batch 10-12 minutes Cool 20 minutes.
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