triple chocolate walnut brownies, iris

Name: Triple Chocolate Walnut Brownies, Iris
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1/3 cup(s) butter; 1/2 cup(s) hershey cocoa powder; 1/3 cup(s) hershey chocolate syrup; 2 - squares, semi sweet chocolate; 1 1/3 cup(s) sugar; 1/4 teaspoon(s) salt; 2/3 cup(s) ap flour; 2/3 teaspoon(s) xtra rich vanilla extract (mccormick madagascar); 2 large + 1 eggs, reserve was whites; 2 1/2 cup(s) chopped walnuts; 1/2 teaspoon(s) each, baking powder and soda

(1 RATING)

40 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Jul 14, 2014

The ingredients have been sitting on the table for 3 days, time to get to work making the house smell Chocolaty. NOTE:SOME HAVE COCONUT/PECAN FROSTING AND SOME ARE NAKED . I REMOVED FROM THE PAN TOO SOON, LET COOL COMPLETELY.

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From Instagram: Brownies http://instagram.com/p/qckFGaPYFe/

prep time 20 Min

cook time 35 Min

method Bake

yield whoever eat's them

Ingredients

1/3 cup butter
1/2 cup hershey cocoa powder
1/3 cup hershey chocolate syrup
2 - squares, semi sweet chocolate
1 1/3 cups sugar
1/4 teaspoon salt
2/3 cup ap flour
2/3 teaspoon xtra rich vanilla extract (mccormick madagascar)
2 large + 1 eggs, reserve was whites
2 1/2 cups chopped walnuts
1/2 teaspoon each, baking powder and soda

How To Make triple chocolate walnut brownies, iris

Step 1

Preheat oven to 300 degrees, spray a 9x9 inch baking pan.

Step 2

Melt butter over low heat, add cocoa powder and squares, stir gently until melted.
Step 3

Pour into mixing bowl add sugar, salt, flour and vanilla, stir. Add eggs, stir, add whites and walnuts stir.
Step 4

Spread evenly in pan. Bake 30 minutes. Cool 15 minutes before cutting. Frost if desired.
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