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triple chocolate walnut brownies, iris

(1)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

The ingredients have been sitting on the table for 3 days, time to get to work making the house smell Chocolaty. NOTE:SOME HAVE COCONUT/PECAN FROSTING AND SOME ARE NAKED . I REMOVED FROM THE PAN TOO SOON, LET COOL COMPLETELY.

read more
(1)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For triple chocolate walnut brownies, iris

  • 1/3 c
    butter
  • 1/2 c
    hershey cocoa powder
  • 1/3 c
    hershey chocolate syrup
  • 2
    squares, semi sweet chocolate
  • 1 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 2/3 c
    ap flour
  • 2/3 tsp
    xtra rich vanilla extract (mccormick madagascar)
  • 2 lg
    + 1 eggs, reserve was whites
  • 2 1/2 c
    chopped walnuts
  • 1/2 tsp
    each, baking powder and soda

How To Make triple chocolate walnut brownies, iris

  • 1
    Preheat oven to 300 degrees, spray a 9x9 inch baking pan.
  • 2
    Melt butter over low heat, add cocoa powder and squares, stir gently until melted.
  • 3
    Pour into mixing bowl add sugar, salt, flour and vanilla, stir. Add eggs, stir, add whites and walnuts stir.
  • 4
    Spread evenly in pan. Bake 30 minutes. Cool 15 minutes before cutting. Frost if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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