Triple Chocolate Walnut Brownies, Iris

iris mccall


The ingredients have been sitting on the table for 3 days, time to get to work making the house smell Chocolaty. NOTE:SOME HAVE COCONUT/PECAN FROSTING AND SOME ARE NAKED . I REMOVED FROM THE PAN TOO SOON, LET COOL COMPLETELY.


★★★★☆ 1 vote

whoever eat's them
20 Min
35 Min


  • 1/3 c
  • 1/2 c
    hershey cocoa powder
  • 1/3 c
    hershey chocolate syrup
  • 2
    squares, semi sweet chocolate
  • 1 1/3 c
  • 1/4 tsp
  • 2/3 c
    ap flour
  • 2/3 tsp
    xtra rich vanilla extract (mccormick madagascar)
  • 2 large
    + 1 eggs, reserve was whites
  • 2 1/2 c
    chopped walnuts
  • 1/2 tsp
    each, baking powder and soda

How to Make Triple Chocolate Walnut Brownies, Iris


  1. Preheat oven to 300 degrees, spray a 9x9 inch baking pan.
  2. Melt butter over low heat, add cocoa powder and squares, stir gently until melted.
  3. Pour into mixing bowl add sugar, salt, flour and vanilla, stir. Add eggs, stir, add whites and walnuts stir.
  4. Spread evenly in pan. Bake 30 minutes. Cool 15 minutes before cutting. Frost if desired.

Printable Recipe Card

About Triple Chocolate Walnut Brownies, Iris

Course/Dish: Chocolate Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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