peanut butter fingers

How To Make peanut butter fingers

• 
  Step 1
  Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
• 
  Step 2
  In a medium bowl; mix the butter, sugar and brown sugar together with a mixer until creamy.
• 
  Step 3
  Add the egg, peanut butter, baking soda, salt, vanilla, and flour. Mix until all ingredients are evenly blended.
• 
  Step 4
  Stir in the oatmeal by hand, just until evenly blended
• 
  Step 5
  Scrape the mixture into the greased pan and pat the batter with fingertips, until it is spread evenly onto the bottom of the pan.
• 
  Step 6
  Place in the oven and bake for 20 to 25 minutes. ( mine took 20 minutes )
• 
  Step 7
  Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
• 
  Step 8
  Allow the chips to sit for 5 minutes, or until soft enough to spread evenly over the top of the bars. If using peanut butter glaze, make it now.
• 
  Step 9
  I mix frosting ingredients together until smooth. Fold down the top of a baggie, add the frosting. Cut a hole on one corner of the bag, and pipe it onto the bars.
• 
  Step 10
  Enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!