niki's brownies
For the person who loves chocolate, English toffee, and caramel....all in one delicious dessert.
prep time
20 Min
cook time
50 Min
method
Bake
yield
12 +
Ingredients
- 1 1/2 cups ap flour
- 1 cup unsweetened cocoa powder
- 1 cup heath toffee bits
- 1 cup semi-sweet mini chocloate chips
- 1 teaspoon salt
- 1 cup butter, melted
- 3 cups sugar ( i like turbinado, but white sugar can be used)
- 1 tablespoon pure vanilla extract
- 4 - eggs
- 2 tablespoons butter
- 2 tablespoons whiskey
- 1/2 cup brown sugar
- 3/4 cup heavy cream
How To Make niki's brownies
-
Step 1Oven to 350. I used a 9x11 glass dish lined with foil then greased with a baking spray. Makes a good thick brownie.
-
Step 2Melted the butter in a microwave safe bowl and added sugar while hot. Mix with a wooden spoon until sugar has dissolved.
-
Step 3Add eggs one at a time. Add vanilla. Add cocoa powder, flour, salt mixing after each addition Add toffee bits and chocolate chips and pour into pan. Bake for 50 minutes or until knife comes out clean.
-
Step 4While brownies are baking make caramel sauce. 2 Tbsp Butter, 2 Tbsp of favorite whiskey, 1/2 c of brown sugar, and 3/4-1 cup of heavy cream. Mix with a wooden spoon, bring to a boil then turn down to simmer continuously stirring for 5 minutes. Remove from heat.
-
Step 5When brownies are done let them cool for a couple of minutes. Use a knife and poke holes in the brownie then pour the caramel sauce in top.
-
Step 6ENJOY!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes