molten chocolate cakes

kgb206 avatar
By Kathryn Brown
from Woodbridge, NJ

Perfect Dessert for Two

serves 2
cook time 10 Min
method Bake

Ingredients For molten chocolate cakes

  • 4 Tbsp
    unsalted butter
  • 1 Tbsp
  • 1/3 c
    semi-sweet chocolate chips
  • 1 lg
  • 1 lg
    egg yolk
  • 2 Tbsp

How To Make molten chocolate cakes

  • 1
    Butter two 6-oz ramekins and dust with flour.
  • 2
    Melt the chocolate and butter together.
  • 3
    In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
  • 4
    Add the chocolate mixture and beat until smooth.
  • 5
    Fill ramekins with the batter and refrigerate until ready to bake.
  • 6
    Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
  • 7
    Dust with confectioners' sugar.
  • 8
    **Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.

Categories & Tags for Molten Chocolate Cakes: