Molten Chocolate Cakes

3
Kathryn Brown

By
@kgb206

Perfect Dessert for Two

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Cook:
10 Min
Method:
Bake

Ingredients

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4 Tbsp
unsalted butter
1 Tbsp
flour
1/3 c
semi-sweet chocolate chips
1 large
egg
1 large
egg yolk
2 Tbsp
sugar

How to Make Molten Chocolate Cakes

Step-by-Step

  • 1Butter two 6-oz ramekins and dust with flour.
  • 2Melt the chocolate and butter together.
  • 3In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
  • 4Add the chocolate mixture and beat until smooth.
  • 5Fill ramekins with the batter and refrigerate until ready to bake.
  • 6Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
  • 7Dust with confectioners' sugar.
  • 8**Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.

Printable Recipe Card

About Molten Chocolate Cakes

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

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