molten chocolate cakes

How To Make molten chocolate cakes

• Step 1
  Butter two 6-oz ramekins and dust with flour.
• Step 2
  Melt the chocolate and butter together.
• Step 3
  In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
• Step 4
  Add the chocolate mixture and beat until smooth.
• Step 5
  Fill ramekins with the batter and refrigerate until ready to bake.
• 
  Step 6
  Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
• Step 7
  Dust with confectioners' sugar.
• Step 8
  **Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!