Molten Chocolate Cakes

Kathryn Brown


Perfect Dessert for Two


☆☆☆☆☆ 0 votes

10 Min


How to Make Molten Chocolate Cakes


  1. Butter two 6-oz ramekins and dust with flour.
  2. Melt the chocolate and butter together.
  3. In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
  4. Add the chocolate mixture and beat until smooth.
  5. Fill ramekins with the batter and refrigerate until ready to bake.
  6. Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
  7. Dust with confectioners' sugar.
  8. **Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.

Printable Recipe Card

About Molten Chocolate Cakes

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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