moms dark chocolate fudge w/ cranberries and nuts

Name: Moms dark chocolate fudge w/ cranberries and nuts
Prep time: 2 h 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2/3 cup(s) low-fat evaporated milk; 1-2/3 cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) dark chocolate chips, or dark chocolate candy bar, broken into bits; 1-1/2 cup(s) marshmellows; 1 teaspoon(s) vanilla; 1/2 cup(s) cashews, chopped; 1/2 cup(s) dried cranberries

39 Pinches

sherry monfils

worcester, MA

Updated on Apr 22, 2014

My mom used to love making fudge and this is one of my favorite recipes of hers.

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prep time 2 Hr 10 Min

cook time 10 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

2/3 cup low-fat evaporated milk
1-2/3 cup sugar
1 teaspoon salt
1 cup dark chocolate chips, or dark chocolate candy bar, broken into bits
1-1/2 cup marshmellows
1 teaspoon vanilla
1/2 cup cashews, chopped
1/2 cup dried cranberries

How To Make moms dark chocolate fudge w/ cranberries and nuts

Step 1

Place milk, sugar and salt in lg saucepan, bring to a boil. Boil 5 mins, stirring often. Remove from heat. Stir in chocolate and marshmellows.

Step 2

Stir until melted. Stir in vanilla, cashews and cranberries. Spray a 8" square baking pan w/ cooking spray.
Step 3

Spoon fudge mix into pan. Smooth it out. Cover and refrigerate 2 hrs.
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