Microwave Fudge

1
Leanne D.

By
@kitchenkaterer

I personally don't care for fudge but when I saw this recipe,I thought t would be good for those who do with Valentine's coming up soon.It will also be quick and easy for making for our bake sales.
You could add 1 c chopped nuts or pecan halves on top if you like buts in your fudge.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Method:
Microwave

Ingredients

  • ·
    3 c semi sweet chocolate chips
  • ·
    1 1-oz can condensed milk
  • ·
    4 tablespoons butter
  • ·
    1 teaspoon vanilla extract
  • ·
    1/4 teaspoon salt

How to Make Microwave Fudge

Step-by-Step

  1. 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

    2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.

    3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

    4. Pour the fudge into the prepared pan and smooth it into an even layer.

    5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

Printable Recipe Card

About Microwave Fudge

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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