Mexican Brownies

Debbie Sue


This is my go to for a chocolate fix! I always have these ingredients in the house.
Enjoy everyone!!!


★★★★★ 1 vote

18 brownies
20 Min
25 Min


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2 stick
unsalted butter, plus more for greasing
2 c
4 large
2 tsp
vanilla extract
2/3 c
unsweetened cocoa powder
1 c
1/2 tsp
1/8 tsp
cayenne pepper
1/2 tsp
kosher salt
1/2 tsp
baking powder

How to Make Mexican Brownies


  • 1Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
  • 2Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
  • 3Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
  • 4Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
  • 5Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

Printable Recipe Card

About Mexican Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Yummy

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