Mexican Brownies

1
Debbie Sue

By
@DSNjustpinchme

This is my go to for a chocolate fix! I always have these ingredients in the house.
Enjoy everyone!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 brownies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 stick
    unsalted butter, plus more for greasing
  • 2 c
    sugar
  • 4 large
    eggs
  • 2 tsp
    vanilla extract
  • 2/3 c
    unsweetened cocoa powder
  • 1 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    baking powder

How to Make Mexican Brownies

Step-by-Step

  1. Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
  2. Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
  3. Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
  5. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

Printable Recipe Card

About Mexican Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Yummy




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