mexican brownies

How To Make mexican brownies

• 1

  Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
• 2

  Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
• 3

  Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
• 4

  Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
• 5

  Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
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