mexican brownies

How To Make mexican brownies

• Step 1
  Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
• Step 2
  Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
• Step 3
  Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
• Step 4
  Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
• Step 5
  Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!