Mama's Marshmallow Cream Fudge

Beverley Williams


My mama made this every year at Christmas.


☆☆☆☆☆ 0 votes

2 pounds
15 Min
Stove Top


  • 1 jar(s)
    marshmallow cream
  • 1 1/2 c
  • 1/4 tsp
  • 12 oz
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 2/3 c
    evaporated milk
  • 1/4 c
  • 1/2 c
    chopped walnuts

How to Make Mama's Marshmallow Cream Fudge


  1. In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  2. Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
  3. Remove from heat. Add chocolate chips.
  4. Stir until chips melt and mixture is smooth.
  5. Stir in nuts and vanilla.
  6. Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
  7. ***You can substitute another type of nut if you like.

Printable Recipe Card

About Mama's Marshmallow Cream Fudge

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Christmas, #holiday

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