mama's marshmallow cream fudge

How To Make mama's marshmallow cream fudge

• Step 1
  In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
• Step 2
  Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
• Step 3
  Remove from heat. Add chocolate chips.
• Step 4
  Stir until chips melt and mixture is smooth.
• Step 5
  Stir in nuts and vanilla.
• Step 6
  Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
• Step 7
  ***You can substitute another type of nut if you like.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!