Mama's Marshmallow Cream Fudge
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semi-sweet chocolate chips
How to Make Mama's Marshmallow Cream Fudge
1In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
2Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
3Remove from heat. Add chocolate chips.
4Stir until chips melt and mixture is smooth.
5Stir in nuts and vanilla.
6Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
7***You can substitute another type of nut if you like.
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