Mama's Marshmallow Cream Fudge

Beverley Williams


My mama made this every year at Christmas.


☆☆☆☆☆ 0 votes

2 pounds
15 Min
Stove Top


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1 jar(s)
marshmallow cream
1 1/2 c
1/4 tsp
12 oz
semi-sweet chocolate chips
1 tsp
vanilla extract
2/3 c
evaporated milk
1/4 c
1/2 c
chopped walnuts

How to Make Mama's Marshmallow Cream Fudge


  • 1In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • 2Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
  • 3Remove from heat. Add chocolate chips.
  • 4Stir until chips melt and mixture is smooth.
  • 5Stir in nuts and vanilla.
  • 6Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
  • 7***You can substitute another type of nut if you like.

Printable Recipe Card

About Mama's Marshmallow Cream Fudge

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Christmas, #holiday

Show 3 Comments & Reviews

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