Hershey Cake

Hershey Cake Recipe

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cyndy ladas


This recipe came from a very good family friend, and after eating it the very first time, I declared that she was from then on my official Birthday Cake baker. It became my go to pot luck dish and has always received rave reviews. I hope y'all like it, and let me know you think, and what topper you use.

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15 Min
45 Min


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1 stick
land a lakes butter
1 c
eggs separated
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
16-oz. can of hershey's syrup

How to Make Hershey Cake


  • 1Mix together the flour, baking powder, and salt
  • 2In a separate bowl cream together the butter and sugar. Add the egg yokes one at a time mixing well after each. Mix together with the flour mixture. Slowly add the syrup and beat until just blended
  • 3With clean beaters, beat the egg whites until soft peaks form. Gently fold in the egg whites.
  • 4Pour into a greased and floured 9x13 pan and bake at 350 for 40-45 minutes
  • 5Let cool completely then frost with your favorite frosting. (I use Duncan Hines Chocolate Fudge, but a nice vanilla frosting works just as well and creates a nice contrast. To make it a little more elegant and different, I have also served it unfrosted and topped with cherry pie filling.

Printable Recipe Card

About Hershey Cake

Course/Dish: Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

Show 2 Comments & Reviews

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