fruity chocolate truffles

Name: Fruity Chocolate Truffles
Yield: 40
Cuisine: Filipino
Ingredients: 2 3/4 cup(s) graham cracker (crumbs); 1/2 cup(s) cocoa powder; 1/2 cup(s) condensed milk; 1/2 cup(s) all-purpose cream (chilled); 1/4 cup(s) butter (melted); 1/4 cup(s) sugar; 1/4 cup(s) roasted cashew nuts (chopped); 250 gram(s) milk chocolate bar (for coating); 1/2 cup(s) unsalted butter (for coating); 1 package(s) mini marshmallow (optional, for coating); 836 gram(s) fruit cocktail, drained

19 Pinches 1 Photo

chay fajardo

Manila

Updated on Jul 12, 2014

These fruity truffles are high in vitamin C, to help fight common infections.

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Create a surprising fruity treat with these chocolate truffles. Place them in fun paper cup designs or go crazy with the coating!

prep time

cook time

method Refrigerate/Freeze

yield 40 serving(s)

Ingredients

2 3/4 cups graham cracker (crumbs)
1/2 cup cocoa powder
1/2 cup condensed milk
1/2 cup all-purpose cream (chilled)
1/4 cup butter (melted)
1/4 cup sugar
1/4 cup roasted cashew nuts (chopped)
250 grams milk chocolate bar (for coating)
1/2 cup unsalted butter (for coating)
1 package mini marshmallow (optional, for coating)
836 grams fruit cocktail, drained

How To Make fruity chocolate truffles

Step 1

Combine graham crumbs and cocoa. Mix with DEL MONTE Fiesta Fruit Cocktail until fruits are coated.

Step 2

Add sweetened condensed milk, all-purpose cream, ¼ cup butter, sugar and toasted cashew nuts. Mix well. Form into 1 tablespoon balls. Put on trays and freeze for 15 minutes.
Step 3

Coating: In a double boiler over low flame, melt chocolate with butter. Using tong, dip each ball in chocolate and put in paper cups. Sprinkle with marshmallow if desired. Chill to set. Makes 40 pieces
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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