Easy 2 Flavored Fudge

Susan Bartley


I have been making this for more years than I care to admit! The butterscotch just gives it a extra yummy flavor.


☆☆☆☆☆ 0 votes

Makes 48+ pieces
5 Min
10 Min
Stove Top


  • 12 oz
    semi-sweet chocolate chips (2 cups)
  • 6 oz
    butterscotch chips (1 cup)
  • 1 can(s)
    sweetened condensed milk(14oz)
  • 2 tsp
    pure vanilla extract
  • 1 c
    pecans, in pieces

How to Make Easy 2 Flavored Fudge


  1. Butter 9" x 9" square pan, I prefer to use glass myself.
  2. In sauce pan combine chocolate and butterscotch chips and sweetened condensed milk. Heat till all the chips are melted over medium low heat. Stir in vanilla and nuts. Pour mixture into a 9 x 9 square pan and let cool. Cut into bite sized pieces and enjoy!

Printable Recipe Card

About Easy 2 Flavored Fudge

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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