Decadent Fudge Brownies

Decadent Fudge Brownies Recipe

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P Gerrits


These are the best brownies I have ever eaten. Anyone who has ever eaten them loves them. I have tried many recipes but this takes it, hands down. I worked in a restaurant, made these and sold the Brownie Sundae as a dessert. We couldn't make enough. It is one bowl easy. The trick to brownies is to undercook them a tad. I'm not sure where this recipe came from but it may have been Bakers Chocolate. To make a 9x13 pan I add another half of everything to the recipe. I find this amount as it is, just isn't enough to make a 9x13, all though it is supposed to.


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10 Min
30 Min


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  • 4 squares
    baker's unsweetened chocolate
  • 3/4 cup
    butter or high quality margarine (i use i can't believe it's not butter)
  • 2cups
  • 3
  • 1 tsp
  • 1 cup
    all purpose flour

How to Make Decadent Fudge Brownies


  1. Heat chocolate and butter in a large glass bowl on high power for 2 minutes 10 seconds (for 1000 W microwave), or until butter is melted. Stir until chocolate is completely melted. If it needs more time, put in microwave for 10 seconds more.
  2. Stir in sugar. Add all 3 eggs and vanilla. Stir well. Stir in flour.
  3. Spread in a greased 7"x 11" pan. Bake at 350F for 25-30 minutes, until toothpick comes out a little gooey. It should have some crumbs stuck to it. Do not over bake.
  4. When these are warm they can be cut into squares. I like to serve them with a scoop of premium vanilla ice cream and caramel or fudge sauce. It is a decadent desert that guests will love. They will fight over them.

Printable Recipe Card

About Decadent Fudge Brownies

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Canadian

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