cranberry-orange bread in the crock pot

Name: Cranberry-Orange Bread In The Crock Pot
Prep time: 15 min
Cook time: 3 h
Yield: 15
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1 1/3 cup(s) sugar or splenda; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2/3 cup(s) powdered milk; 2 cup(s) hot water; 1 - egg, beaten; 1/4 cup(s) vegetable oil; 2 teaspoon(s) finely grated orange peel; 1 cup(s) dried cranberries, chopped; 1/2 cup(s) pecans finely chopped; 1/2 cup(s) walnuts; 1 cup(s) semi-sweet chocolate chips

32 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 29, 2013

This slow-cooker bread recipe for Slow Cooker Cranberry Orange Bread is a sweet treat that's delicious for breakfast, snack, or dessert.

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prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 15 serving(s)

Ingredients

3 cups all-purpose flour
1 1/3 cups sugar or splenda
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup powdered milk
2 cups hot water
1 - egg, beaten
1/4 cup vegetable oil
2 teaspoons finely grated orange peel
1 cup dried cranberries, chopped
1/2 cup pecans finely chopped
1/2 cup walnuts
1 cup semi-sweet chocolate chips

How To Make cranberry-orange bread in the crock pot

Step 1

Grease the bottom of a 4-5 quart slow cooker or line with parchment paper. In a large mixing bowl, mix together 2 cups flour, sugar, baking powder, soda, and salt. Set aside. In a separate bowl,whisk together the powdered milk and hot water and add to the flour mixture. Add the oil and egg and beat with an electric mixer for 2 minutes.

Step 2

Fold in the cranberries and grated orange peel. If desired, add nuts and chocolate chips! Add the remaining cup of flour and beat on low until well combined. Pour into prepared slow cooker. Cover and bake on high heat for 2-3 hours. Not all Crock Pots are the same, so after 2 hours check your bread for doneness.
Step 3

The bread should feel firm when you poke the top. NOTE: It will not be brown on top. That’s normal. Remove when done. Let the bread cool for approximately 10 minutes before turning out on a wire rack to cool completely. Serve with butter or cream cheese.
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