chocolate truffles
These chocolate truffles are excellent. I usually serve them with some espresso, coffee, or tea, when guests come to visit. They’re easy to make, and will last weeks in the fridge, if covered tightly. So you ready… Let’s get into the kitchen.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 8 ounces chocolate, your choice
- 2 tablespoons sweet butter, unsalted, clarified
- 5 ounces heavy cream
- 1/4 cup walnuts, finely chopped
- - cocoa, unsweetened, for dusting
How To Make chocolate truffles
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Step 1Gently heat the first three ingredients in a saucepan, and mix until completely smooth.
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Step 2Chef's Note: Get it good and hot, but not to the boil, and make sure all the ingredients are combined. Also, since water can break this chocolate, I use clarified butter. -
Step 3Remove from the heat, and stir in the nuts.
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Step 4Pour into a flat baking dish, and cool in the refrigerator.
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Step 5Use a small scoop, or two spoons, to shape them into small balls.
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Step 6Toss them in the cocoa powder, and serve.
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Step 7Keep the faith, and keep cooking
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Chocolate
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Soy Free
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
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