chocolate raspberry brownies

Name: Chocolate Raspberry Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) (18.4 oz.) family size Betty Crocker milk chocolate brownie mix; 1/4 cup(s) strong mocha or regular coffee, cooled; 1/2 cup(s) oil; 2 large eggs; 1 cup(s) chopped pecans or walnuts; 1 cup(s) seedless raspberry jam; ## FROSTING; 1 cup(s) granulated sugar; 5 tablespoon(s) butter or margarine; 1/2 cup(s) half & half; 1 cup(s) milk chocolate chips; 2 1/3 cup(s) powdered sugar; 1 teaspoon(s) imitation vanilla extract

(1 RATING)

117 Pinches 7 Photos

Cecelia Huddleston

Broken Arrow, OK

Updated on Jun 8, 2016

I love the combination of the raspberry jam & chocolate.

Rate

Blue Ribbon Recipe

If you love chocolate and raspberry, you'll love these brownies! It's a great recipe to doctor up a boxed brownie mix. The brownies are chewy and moist. The raspberry jam sandwiched between the brownies and the fudge-like frosting is perfect. So much flavor in each bite!

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

1 box (18.4 oz.) family size Betty Crocker milk chocolate brownie mix
1/4 cup strong mocha or regular coffee, cooled
1/2 cup oil
2 large eggs
1 cup chopped pecans or walnuts
1 cup seedless raspberry jam
FROSTING
1 cup granulated sugar
5 tablespoons butter or margarine
1/2 cup half & half
1 cup milk chocolate chips
2 1/3 cups powdered sugar
1 teaspoon imitation vanilla extract

How To Make chocolate raspberry brownies

Step 1

Preheat oven to 350 degrees if using a shiny metal pan or 325 degrees for a nonstick or dark pan. Grease bottom of 13 x 9" cake pan. In a medium bowl, combine brownie mix, coffee, oil and eggs. Mix until well blended. Stir in nuts.

Step 2

Spread batter in prepared pan. If using a shiny metal pan, bake for 28-30 minutes or 25-27 minutes if using a nonstick or dark pan. Brownies are done if a toothpick inserted 2" from side of pan comes out clean.
Step 3

After removing from oven spread raspberry jam on brownies.
Step 4

Frosting: In heavy medium-size saucepan, combine sugar, butter, and half & half. Bring to a boil. Cook 1 minute; stirring constantly. Remove from heat. Stir in chocolate chips, powdered sugar, and vanilla until smooth.
Step 5

Immediately spread frosting over raspberry topped brownies. Refrigerate until frosting is set. Cut into squares. Store in refrigerator.
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