Chocolate-peanut butter lasagna

Chocolate-peanut Butter Lasagna Recipe

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sherry monfils

By
@smonfils

My friend Michelle taught me about this recipe, I changed it around just a bit, but it is just better! W/ chocolate and vanilla pudding, cream cheese and the Graham crackers as "noodles,'" It is the perfect dessert lasagna!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
4 Hr 25 Min
Method:
No-Cook or Other

Ingredients

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1
12 oz pkg mini chocolate chips
3 c
milk
1/2 c
milk
1 box
chocolate graham crackers
2
8 oz pkgs cream cheese, softened
1 small
box insatnt vanilla pudding mix
1 c
creamy peanut butter
1 small
box instant chocolate pudding mix
12 oz
cool whip
1 c
chopped peanuts

How to Make Chocolate-peanut butter lasagna

Step-by-Step

  • 1Combine 1/2 the chocolate chips and 1/4 cup milk in microwaveable bowl. Microwave 30 seconds, or until smooth. Cover bottom of a 9" x 13" baking dish w/ some of the graham crackers, just enough to fill bottom.
  • 2In lg bowl, beat 8 oz cream cheese until smooth. Beat in vanilla pudding mix and peanut butter until smooth. Beat in 1-3/4 cups milk until smooth. Craefully spread mix over crackers in baking dish. Place more graham crackers to fit, over pudding mix.
  • 3In bowl, beat remaining cream cheese until smooth, beat in chocolate pudding mix and melted chocolate/milk mix. Beat in remaining milk until smooth. Spread over graham crackers. Place more graham crackers on top. Spread w/ cool whip. Sprinkle w/ remaining chocolate chips and peanuts. Refrigerate 4 hrs to set.

Printable Recipe Card

About Chocolate-peanut butter lasagna

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom




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