chocolate-peanut butter lasagna
My friend Michelle taught me about this recipe, I changed it around just a bit, but it is just better! W/ chocolate and vanilla pudding, cream cheese and the Graham crackers as "noodles,'" It is the perfect dessert lasagna!!
No Image
prep time
4 Hr 25 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 - 12 oz pkg mini chocolate chips
- 3 cups milk
- 1/2 cup milk
- 1 box chocolate graham crackers
- 2 - 8 oz pkgs cream cheese, softened
- 1 small box insatnt vanilla pudding mix
- 1 cup creamy peanut butter
- 1 small box instant chocolate pudding mix
- 12 ounces cool whip
- 1 cup chopped peanuts
How To Make chocolate-peanut butter lasagna
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Step 1Combine 1/2 the chocolate chips and 1/4 cup milk in microwaveable bowl. Microwave 30 seconds, or until smooth. Cover bottom of a 9" x 13" baking dish w/ some of the graham crackers, just enough to fill bottom.
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Step 2In lg bowl, beat 8 oz cream cheese until smooth. Beat in vanilla pudding mix and peanut butter until smooth. Beat in 1-3/4 cups milk until smooth. Craefully spread mix over crackers in baking dish. Place more graham crackers to fit, over pudding mix.
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Step 3In bowl, beat remaining cream cheese until smooth, beat in chocolate pudding mix and melted chocolate/milk mix. Beat in remaining milk until smooth. Spread over graham crackers. Place more graham crackers on top. Spread w/ cool whip. Sprinkle w/ remaining chocolate chips and peanuts. Refrigerate 4 hrs to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Chocolate-peanut butter lasagna
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