Chocolate-peanut butter lasagna
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112 oz pkg mini chocolate chips
1 boxchocolate graham crackers
28 oz pkgs cream cheese, softened
1 smallbox insatnt vanilla pudding mix
1 ccreamy peanut butter
1 smallbox instant chocolate pudding mix
12 ozcool whip
1 cchopped peanuts
How to Make Chocolate-peanut butter lasagna
- Combine 1/2 the chocolate chips and 1/4 cup milk in microwaveable bowl. Microwave 30 seconds, or until smooth. Cover bottom of a 9" x 13" baking dish w/ some of the graham crackers, just enough to fill bottom.
- In lg bowl, beat 8 oz cream cheese until smooth. Beat in vanilla pudding mix and peanut butter until smooth. Beat in 1-3/4 cups milk until smooth. Craefully spread mix over crackers in baking dish. Place more graham crackers to fit, over pudding mix.
- In bowl, beat remaining cream cheese until smooth, beat in chocolate pudding mix and melted chocolate/milk mix. Beat in remaining milk until smooth. Spread over graham crackers. Place more graham crackers on top. Spread w/ cool whip. Sprinkle w/ remaining chocolate chips and peanuts. Refrigerate 4 hrs to set.