Chocolate-peanut butter lasagna

Chocolate-peanut Butter Lasagna

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sherry monfils


My friend Michelle taught me about this recipe, I changed it around just a bit, but it is just better! W/ chocolate and vanilla pudding, cream cheese and the Graham crackers as "noodles,'" It is the perfect dessert lasagna!!


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4 Hr 25 Min
No-Cook or Other


  • 1
    12 oz pkg mini chocolate chips
  • 3 c
  • 1/2 c
  • 1 box
    chocolate graham crackers
  • 2
    8 oz pkgs cream cheese, softened
  • 1 small
    box insatnt vanilla pudding mix
  • 1 c
    creamy peanut butter
  • 1 small
    box instant chocolate pudding mix
  • 12 oz
    cool whip
  • 1 c
    chopped peanuts

How to Make Chocolate-peanut butter lasagna


  1. Combine 1/2 the chocolate chips and 1/4 cup milk in microwaveable bowl. Microwave 30 seconds, or until smooth. Cover bottom of a 9" x 13" baking dish w/ some of the graham crackers, just enough to fill bottom.
  2. In lg bowl, beat 8 oz cream cheese until smooth. Beat in vanilla pudding mix and peanut butter until smooth. Beat in 1-3/4 cups milk until smooth. Craefully spread mix over crackers in baking dish. Place more graham crackers to fit, over pudding mix.
  3. In bowl, beat remaining cream cheese until smooth, beat in chocolate pudding mix and melted chocolate/milk mix. Beat in remaining milk until smooth. Spread over graham crackers. Place more graham crackers on top. Spread w/ cool whip. Sprinkle w/ remaining chocolate chips and peanuts. Refrigerate 4 hrs to set.

Printable Recipe Card

About Chocolate-peanut butter lasagna

Course/Dish: Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids Heirloom

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