CHOCOLATE MOCHA FROSTING (SALLYE)
How to Make CHOCOLATE MOCHA FROSTING (SALLYE)
- Place morsels in microwave safe bowl, and heat on high for 10 seconds.
Stir to make sure all chocolate is melted.
If necessary, zap for an additional time 5 seconds at a time
- Remove from microwave and stir in coffee until well blended.
Set aside until cooled
- When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
- Will frost two 8 or 9 inch layers.