CHOCOLATE MOCHA FROSTING (SALLYE)

1
sallye bates

By
@grandedame

This is taken from directly from My Toll House Heritage cookbook. You can't beat Toll House for chocolate goodness.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yields approx 2 cups
Prep:
15 Min
Method:
Blend

Ingredients

1 pkg
(12 oz) milk chocolate morsels
1 tsp
fresh brewed coffee, cooled
2/3 c
sour cream
1 tsp
vanilla extract
1/4 tsp
salt
3 c
sifted confectioners sugar

Step-By-Step

1Place morsels in microwave safe bowl, and heat on high for 10 seconds.

Stir to make sure all chocolate is melted.

If necessary, zap for an additional time 5 seconds at a time
2Remove from microwave and stir in coffee until well blended.

Set aside until cooled
3When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
4Will frost two 8 or 9 inch layers.

About CHOCOLATE MOCHA FROSTING (SALLYE)

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids