CHOCOLATE MOCHA FROSTING (SALLYE)
By
sallye bates
@grandedame
5
This is taken from directly from My Toll House Heritage cookbook. You can't beat Toll House for chocolate goodness.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Yields approx 2 cups
Prep:
15 Min
Method:
Blend
Ingredients
-
1 pkg(12 oz) milk chocolate morsels
-
1 tspfresh brewed coffee, cooled
-
2/3 csour cream
-
1 tspvanilla extract
-
1/4 tspsalt
-
3 csifted confectioners sugar
How to Make CHOCOLATE MOCHA FROSTING (SALLYE)
- Place morsels in microwave safe bowl, and heat on high for 10 seconds.
Stir to make sure all chocolate is melted.
If necessary, zap for an additional time 5 seconds at a time - Remove from microwave and stir in coffee until well blended.
Set aside until cooled - When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
- Will frost two 8 or 9 inch layers.
About CHOCOLATE MOCHA FROSTING (SALLYE)
Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
