CHOCOLATE MOCHA FROSTING (SALLYE)
By
sallye bates
@grandedame
5
This is taken from directly from My Toll House Heritage cookbook. You can't beat Toll House for chocolate goodness.
Ingredients
- 1 pkg
- (12 oz) milk chocolate morsels
- 1 tsp
- fresh brewed coffee, cooled
- 2/3 c
- sour cream
- 1 tsp
- vanilla extract
- 1/4 tsp
- salt
- 3 c
- sifted confectioners sugar
How to Make CHOCOLATE MOCHA FROSTING (SALLYE)
- 1Place morsels in microwave safe bowl, and heat on high for 10 seconds.
Stir to make sure all chocolate is melted.
If necessary, zap for an additional time 5 seconds at a time - 2Remove from microwave and stir in coffee until well blended.
Set aside until cooled - 3When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
- 4Will frost two 8 or 9 inch layers.
About CHOCOLATE MOCHA FROSTING (SALLYE)
Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
