CHOCOLATE MOCHA FROSTING (SALLYE)

Name: CHOCOLATE MOCHA FROSTING (SALLYE)
Prep time: 15 min
Total time: 15 min
Yield: Yields approx 2 cups
Cuisine: American
Ingredients: 1 pkg (12 oz) milk chocolate morsels; 1 tsp fresh brewed coffee, cooled; 2/3 c sour cream; 1 tsp vanilla extract; 1/4 tsp salt; 3 c sifted confectioners sugar

By sallye bates
@grandedame

This is taken from directly from My Toll House Heritage cookbook. You can't beat Toll House for chocolate goodness.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Yields approx 2 cups

Prep:

15 Min

Method:

Blend

Ingredients

1 pkg

(12 oz) milk chocolate morsels
1 tsp

fresh brewed coffee, cooled
2/3 c

sour cream
1 tsp

vanilla extract
1/4 tsp

salt
3 c

sifted confectioners sugar
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How to Make CHOCOLATE MOCHA FROSTING (SALLYE)

Step-by-Step

Place morsels in microwave safe bowl, and heat on high for 10 seconds.

Stir to make sure all chocolate is melted.

If necessary, zap for an additional time 5 seconds at a time
Remove from microwave and stir in coffee until well blended.

Set aside until cooled
When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
Will frost two 8 or 9 inch layers.