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chocolate mint brownies

★★★★★ 1
Lindr avatar
a recipe by
Linda Moore
@Lindr
The Villages, FL

I add green or red food coloring to the filling for the holidays.

Blue Ribbon Recipe

What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.

— The Test Kitchen @kitchencrew
►
★★★★★ 1
serves 24
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For chocolate mint brownies

  • 1 c
    sugar
  • 1/2 c
    margarine
  • 4
    eggs
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1 c
    Hershey syrup
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts
  • FILLING:
  • 2 c
    confectioner powdered sugar
  • 1/2 tsp
    peppermint extract
  • 1/2 c
    margarine
  • 2 Tbsp
    milk
  • optional food coloring
  • FROSTING
  • 1 c
    chocolate chips
  • 6 Tbsp
    margarine

How To Make chocolate mint brownies

  • 1
    Mix the first 8 ingredients using a blender.
  • 2
    Pour mixture into a 9x13" greased pan.
  • 3
    Bake at 350* for 25-30 minutes. Cool.
  • 4
    Filling: Mix and spread over cooled brownies.
  • 5
    Frosting: Melt chocolate chips and butter, mix well.
  • 6
    Pour over brownies and filling. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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