Chocolate Mint Brownies
Blue Ribbon Recipe
What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options. 
Ingredients
-
1 csugar
-
1/2 cmargarine
-
4eggs
-
1 call-purpose flour
-
1/2 tspsalt
-
1 cHershey syrup
-
1 tspvanilla
-
1/2 cchopped nuts
-
FILLING:
-
2 cconfectioner powdered sugar
-
1/2 tsppeppermint extract
-
1/2 cmargarine
-
2 Tbspmilk
-
·optional food coloring
-
FROSTING
-
1 cchocolate chips
-
6 Tbspmargarine
How to Make Chocolate Mint Brownies
- Mix the first 8 ingredients using a blender.
- Pour mixture into a 9x13" greased pan.
- Bake at 350* for 25-30 minutes. Cool.
- Filling: Mix and spread over cooled brownies.
- Frosting: Melt chocolate chips and butter, mix well.
- Pour over brownies and filling. Refrigerate.
About Chocolate Mint Brownies
Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: Go Green for St. Patrick's Day
