Chocolate Mint Brownies
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.
What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.
Ingredients
- 1 c
- sugar
- 1/2 c
- margarine
- 4
- eggs
- 1 c
- all-purpose flour
- 1/2 tsp
- salt
- 1 c
- Hershey syrup
- 1 tsp
- vanilla
- 1/2 c
- chopped nuts
- 2 c
- confectioner powdered sugar
- 1/2 tsp
- peppermint extract
- 1/2 c
- margarine
- 2 Tbsp
- milk
- optional food coloring
- 1 c
- chocolate chips
- 6 Tbsp
- margarine
FILLING:
FROSTING
How to Make Chocolate Mint Brownies
- 1Mix the first 8 ingredients using a blender.
- 2Pour mixture into a 9x13" greased pan.
- 3Bake at 350* for 25-30 minutes. Cool.
- 4Filling: Mix and spread over cooled brownies.
- 5Frosting: Melt chocolate chips and butter, mix well.
- 6Pour over brownies and filling. Refrigerate.
About Chocolate Mint Brownies
Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: Go Green for St. Patrick's Day
