chocolate mint brownies
I add green or red food coloring to the filling for the holidays.
Blue Ribbon Recipe
What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.
prep time
30 Min
cook time
25 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup granulated sugar
- 1/2 cup margarine
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Hershey syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- FILLING
- 2 cups confectioners' powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup margarine
- 2 tablespoons milk
- optional food coloring
- FROSTING
- 1 cup chocolate chips
- 6 tablespoons margarine
How To Make chocolate mint brownies
-
Step 1Preheat oven to 350 degrees F. Mix the first 8 ingredients using a blender.
-
Step 2Pour mixture into a 9x13" greased pan. -
Step 3Bake at 350 degrees for 25-30 minutes. Cool.
-
Step 4Filling: Mix and spread over cooled brownies.
-
Step 5Frosting: Melt the chocolate chips and butter, mix well.
-
Step 6Pour over brownies and filling. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 221kcal, carbohydrates: 31g, cholesterol: 31mg, fat: 16g, fiber: 2g, protein: 3g, saturated fat: 4g, sodium: 184mg, sugar: 13g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
Collection:
Go Green for St. Patrick's Day
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