Chocolate Mint Brownies

Chocolate Mint Brownies Recipe
5
Linda Moore

By
@Lindr

I add green or red food coloring to the filling for the holidays.

Blue Ribbon Recipe

What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
5 Comments
Serves:
24
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1/2 c
    margarine
  • 4
    eggs
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1 c
    Hershey syrup
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts

  • FILLING:

  • 2 c
    confectioner powdered sugar
  • 1/2 tsp
    peppermint extract
  • 1/2 c
    margarine
  • 2 Tbsp
    milk
  • ·
    optional food coloring

  • FROSTING

  • 1 c
    chocolate chips
  • 6 Tbsp
    margarine

How to Make Chocolate Mint Brownies

Step-by-Step

  1. Mix the first 8 ingredients using a blender.
  2. Pour mixture into a 9x13" greased pan.
    Pour mixture into a 9x13" greased pan.
  3. Bake at 350* for 25-30 minutes. Cool.
  4. Filling: Mix and spread over cooled brownies.
    Filling: Mix and spread over cooled brownies.
  5. Frosting: Melt chocolate chips and butter, mix well.
  6. Pour over brownies and filling. Refrigerate.
    Pour over brownies and filling. Refrigerate.

Printable Recipe Card

About Chocolate Mint Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Collection: Go Green for St. Patrick's Day




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