chocolate lasagna

How To Make chocolate lasagna

• Step 1
  Crush the 36 Oreo cookies into fine crumbs (by whatever method works for yu: food processor, ziplock bag, etc.)
• Step 2
  Transfer crumbs to large bowl. Stir in 6 T melted butter; incorporate with a fork. Transfer to a 9x13 baking dish and press crumbs into the bottom of the pan. Refrigerate while you work on the other layers
• Step 3
  Mix cream cheese with a mixer until light and fluffy. Add 2T of milk and the sugar; mix well. Stir in 1-1/4 cups Cool Whip. Spread this mixture over the crust.
• Step 4
  In a bowl, combine pudding with 3-1/4 cups cold milk. Whisk for several minutes until pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert t rest for about 5 minutes to the pudding will firm further.
• Step 5
  Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in freeze for 2 hour, or refrigerator for 4 hours before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!