CHOCOLATE LASAGNA

Chocolate Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared for the October 2014 meeting of Curious Cuisiners.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
regular oreo cookies (not double stuffed) (36 cookies)
6 Tbsp
butter, melted
1 pkg
8 oz. cream cheese, softened
1/4 c
sugar
2 Tbsp
cold mlk
1
12oz tub cool whip, divided
2 pkg
3.9oz chocolate instant pudding
3-1/4 c
cold milk
`-1/2 c
mini chocolate chips

How to Make CHOCOLATE LASAGNA

Step-by-Step

  • 1Crush the 36 Oreo cookies into fine crumbs (by whatever method works for yu: food processor, ziplock bag, etc.)
  • 2Transfer crumbs to large bowl.
    Stir in 6 T melted butter; incorporate with a fork.
    Transfer to a 9x13 baking dish and press crumbs into the bottom of the pan.
    Refrigerate while you work on the other layers
  • 3Mix cream cheese with a mixer until light and fluffy.
    Add 2T of milk and the sugar; mix well.
    Stir in 1-1/4 cups Cool Whip.
    Spread this mixture over the crust.
  • 4In a bowl, combine pudding with 3-1/4 cups cold milk.
    Whisk for several minutes until pudding starts to thicken.
    Use a spatula to spread the mixture over the previous cream cheese layer.
    Allow the dessert t rest for about 5 minutes to the pudding will firm further.
  • 5Spread the remaining Cool Whip over the top.
    Sprinkle mini chocolate chips evenly over the top.
    Place in freeze for 2 hour, or refrigerator for 4 hours before serving.

Printable Recipe Card

About CHOCOLATE LASAGNA

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy