Chocolate Fondue

Chocolate Fondue Recipe

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Sonnie Otto


Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Slow Cooker Crock Pot


  • 8 oz
    box semi-sweet baking chocolate
  • 8 oz
    box unsweetened baking chocolate
  • 6 oz
    box white baking chocolate
  • 14 oz
    sweetened condensed milk
  • 1 c
  • 1/4 c
    blackberry-flavored brandy, or other flavor

How to Make Chocolate Fondue


  1. Combine all fondue ingredients in 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.
  2. Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use as chocolate sauce.

Printable Recipe Card

About Chocolate Fondue

Main Ingredient: Non-Edible or Other
Regional Style: American

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