Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.
Blue Ribbon Recipe
Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our fondue was thick and luscious. Perfect for dipping strawberries, bananas, and pound cake. When cold, it has a fudge-like texture and would make a decadent sauce for ice cream.
Combine all fondue ingredients in a 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.
Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use them as chocolate sauce.
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