chocolate fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) semi-sweet baking chocolate; 8 ounce(s) unsweetened baking chocolate; 8 ounce(s) white baking chocolate; 14 ounce(s) sweetened condensed milk; 1 cup(s) milk; 1/4 cup(s) blackberry-flavored brandy or other flavor

(1 RATING)

349 Pinches 3 Photos

Sonnie Otto

Dickinson, ND

Updated on Oct 22, 2021

Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.

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Blue Ribbon Recipe

Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our fondue was thick and luscious. Perfect for dipping strawberries, bananas, and pound cake. When cold, it has a fudge-like texture and would make a decadent sauce for ice cream.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

8 ounces semi-sweet baking chocolate
8 ounces unsweetened baking chocolate
8 ounces white baking chocolate
14 ounces sweetened condensed milk
1 cup milk
1/4 cup blackberry-flavored brandy or other flavor

How To Make chocolate fondue

Step 1

Combine all fondue ingredients in a 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.

Step 2

Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use them as chocolate sauce.
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