chocolate fondue

★★★★★ 1
a recipe by
Sonnie Otto
Dickinson, ND

Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.

Blue Ribbon Recipe

Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our fondue was thick and luscious. Perfect for dipping strawberries, bananas, and pound cake. When cold, it has a fudge-like texture and would make a decadent sauce for ice cream.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 4-6
prep time 15 Min
cook time 45 Min
method Slow Cooker Crock Pot

Ingredients For chocolate fondue

  • 8 oz
    semi-sweet baking chocolate
  • 8 oz
    unsweetened baking chocolate
  • 8 oz
    white baking chocolate
  • 14 oz
    sweetened condensed milk
  • 1 c
    milk
  • 1/4 c
    blackberry-flavored brandy or other flavor

How To Make chocolate fondue

  • Ingredients in a slow cooker.
    1
    Combine all fondue ingredients in a 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.
  • Stirring melted ingredients together.
    2
    Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use them as chocolate sauce.
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