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200 gsweetened condensed milk
30 gall purpose flour
How to Make chocolate " fondant"
- melt the butter and the chocolate together
- mix the milk, eggs and flour until well combined
- mix number one with number two :) pour in a paper waxe lined pie pan and cook for 14 mn in a preheated oven at 175 degree celcius
- let it cool before slicing it you can put it in the fridge so it will be easier to cut as this cake is a fondant