chocolate " fondant"

How To Make chocolate " fondant"

• 1

  melt the butter and the chocolate together
• 2

  mix the milk, eggs and flour until well combined
• 3

  mix number one with number two :) pour in a paper waxe lined pie pan and cook for 14 mn in a preheated oven at 175 degree celcius
• 4

  let it cool before slicing it you can put it in the fridge so it will be easier to cut as this cake is a fondant
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