chocolate " fondant"

Name: chocolate " fondant"
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: French
Ingredients: 200 gram(s) chocolate; 200 gram(s) sweetened condensed milk; 100 gram(s) butter; 4 - eggs; 30 gram(s) all-purpose flour

8 Pinches

Carine patin

Updated on Jan 5, 2015

a chocolate fondant really easy to make cooked in no time you can serve it with ice cream but my family loves it with " crème anglaise" custard sauce

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

200 grams chocolate
200 grams sweetened condensed milk
100 grams butter
4 eggs
30 grams all-purpose flour

How To Make chocolate " fondant"

Step 1

melt the butter and the chocolate together

Step 2

mix the milk, eggs and flour until well combined
Step 3

mix number one with number two :) pour in a paper waxe lined pie pan and cook for 14 mn in a preheated oven at 175 degree celcius
Step 4

let it cool before slicing it you can put it in the fridge so it will be easier to cut as this cake is a fondant
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