chocolate chip/zucchini cookies.

Name: Chocolate chip/zucchini cookies.
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) butter, sotfened; 1 cup(s) sugar; 1 - egg, beaten; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 cup(s) shredded zucchini; 1 cup(s) raisins; 1 cup(s) chopped walnuts; 1-1/2 cup(s) chocolate chips

78 Pinches

sherry monfils

worcester, MA

Updated on Jul 23, 2014

You wouldn't believe it, but these cookies are amazing. Moist, dense and oh so yummy. If you've got an abundance of zucchini from your garden, use some for this recipe. You'll be pleasantly surprised.

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prep time 20 Min

cook time 15 Min

method Bake

yield 4 dozen

Ingredients

1 stick butter, sotfened
1 cup sugar
1 - egg, beaten
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup shredded zucchini
1 cup raisins
1 cup chopped walnuts
1-1/2 cup chocolate chips

How To Make chocolate chip/zucchini cookies.

Step 1

Heat oven to 350. Lay parchment paper down on cookie sheets. In lg bowl, cream butter and sugar until fluffy.

Step 2

Beat in egg, flour, baking soda and cinnamon. Stir in zucchini, raisins, walnuts and chocolate chips.
Step 3

Drop by tsp, 2" apart onto cookie sheets. Bake 12-15 mins, or until golden.
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