cashew, swirl brownies, iris
I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!
prep time
25 Min
cook time
45 Min
method
Bake
yield
depends on how you cut them
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 stick butter
- 3/4 cup brown sugar
- 3 / 4 cups sugar, granulated
- 4 - eggs
- 1 cup flour
- 1 / 2 teaspoons salt
- 1 teaspoon vanilla extract
- 1 cup cashew butter
- 1 cup cashews, chopped
How To Make cashew, swirl brownies, iris
-
Step 1Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.
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Step 2When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.
-
Step 3In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.
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Step 4Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.
-
Step 5Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#butter
Keyword:
#eggs
Keyword:
#cashews
Keyword:
#milk
Keyword:
#chocolate
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Flour
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