Cashew, Swirl Brownies, Iris

iris mccall


I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!


★★★★★ 1 vote

depends on how you cut them
25 Min
45 Min


  • 2 c
    semi-sweet chocolate chips
  • 1 stick
  • 3/4 c
    brown sugar
  • 3 / 4 c
    sugar, granulated
  • 4
  • 1 c
  • 1 / 2 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    cashew butter
  • 1 c
    cashews, chopped

How to Make Cashew, Swirl Brownies, Iris


  1. Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.
  2. When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.
  3. In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.
  4. Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.
  5. Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!

Printable Recipe Card

About Cashew, Swirl Brownies, Iris

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids

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