cashew, swirl brownies, iris
(1 rating)
I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For cashew, swirl brownies, iris
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2 csemi-sweet chocolate chips
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1 stickbutter
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3/4 cbrown sugar
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3 / 4 csugar, granulated
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4eggs
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1 cflour
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1 / 2 tspsalt
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1 tspvanilla extract
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1 ccashew butter
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1 ccashews, chopped
How To Make cashew, swirl brownies, iris
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1Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.
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2When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.
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3In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.
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4Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.
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5Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cashew, Swirl Brownies, Iris:
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