2 minute fudge

Name: 2 Minute Fudge
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 box(es) (1 pound) confectioners sugar; 1/2 cup(s) cocoa powder; 1/4 teaspoon(s) salt; 1/4 cup(s) milk; 1 tablespoon(s) vanilla extract; 1/2 cup(s) butter; 1 cup(s) chopped nuts

47 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 4, 2015

Quick and easy, this hits the spot for a bit of chocolate.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield Makes about 36 squares

Ingredients

1 box (1 pound) confectioners sugar
1/2 cup cocoa powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup chopped nuts

How To Make 2 minute fudge

Step 1

In 1 1/2 casserole stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture will be too stiff to thoroughly blend all of dry ingredients.

Step 2

Put butter over top in center of dish.
Step 3

Microwave at high 3 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
Step 4

Stir in nuts (I use pecans). Pour into 8x4x3 inch dish lined with waxed paper. Chill 1 hour in refrigerator or 20-30 minutes in freezer, cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes