White Chocolate Valentine Hearts
How to Make White Chocolate Valentine Hearts
- On a sheet of waxed paper, place the candy canes in a heart shape.
- Melt the white chocolate in a quart size baggies. Melt in the microwave at 30 second intervals. After each interval, knead the chocolate. Keep up the process until the white chocolate is melted.
- Cut a small tip off the corner of the baggie and pipe into the center of the candy cane shaped hearts.
- Sprinkle with the Valentine colored sprinkles. Let cool at room temperature.