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white chocolate valentine hearts

(1 rating)
lindamahoni avatar
Recipe by
linda mahoni
@lindamahoni
cary, IL

We always find a package of candy canes leftover in our pantry. So we use those to create these heart shaped chocolates. My girls loved making the hearts which each had their own personality because not every candy cane is exactly the same. Who knew? Add some white chocolate and fun Valentine colored sprinkles and you will be quite the candymaker!

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(1 rating)
yield 12 serving(s)
prep time 30 Min
method Microwave

Ingredients For white chocolate valentine hearts

  • 1 box
    mini candy canes
  • 1 bag
    vanilla or white chocolate chips
  • 1 bottle
    valentine colored sprinkles

How To Make white chocolate valentine hearts

  • 1
    On a sheet of waxed paper, place the candy canes in a heart shape.
  • 2
    Melt the white chocolate in a quart size baggies. Melt in the microwave at 30 second intervals. After each interval, knead the chocolate. Keep up the process until the white chocolate is melted.
  • 3
    Cut a small tip off the corner of the baggie and pipe into the center of the candy cane shaped hearts.
  • 4
    Sprinkle with the Valentine colored sprinkles. Let cool at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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