Real Recipes From Real Home Cooks ®

white chocolate jewel fudge

a recipe by
Joanne Sarver
Nekoosa, WI

Really good

serves Makes 2 1/2 pounds
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For white chocolate jewel fudge

  • 3 c
    18-oz, white chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 1 1/2 tsp
    vanilla extract
  • 1/8 tsp
  • 1/2 c
    candied green cherries, chopped
  • 1/2 c
    candied red cherries, bhopped

How To Make white chocolate jewel fudge

  • 1
    In a heavy saucepan over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat; stir in cherries. Spread evenly in 8 or 9-inch square pan. Chill for 2 hours or until firm. Cut into squares. Store covered in refrigerator. Makes 2 1/2 pounds.