turtle bark

a recipe by
Joanne Sarver
Nekoosa, WI

Really good

serves Makes 6 servings
prep time 20 Min
method Stove Top

Ingredients For turtle bark

  • 1 pkg
    chocolate candy melts
  • 1 Tbsp
    shortening, if needed
  • 1 pkg
    caramel bits
  • 1 1/2 c
    chopped pecans

How To Make turtle bark

  • 1
    Line a cookie sheet with parchment paper or waxed paper. Melt chocolate in a double boiler or microwave, according to package directions. Add shortening if chocolate seems to thick. Add caramel bits and pecans. Stir just to coat. Pour out on cookie sheet, spread to desired thickness. Let chocolate set at room temperature or to speed up, place in refrigerator until set. Cut into desired size. Makes 6 servings.