travel well fudge
Need some chocolate fudge? Well, here's some you can transport well and share with a friend who's also having a craving.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
makes 10x13 inch pan
Ingredients
- 1/2 cup butter or margarine
- 1 can (large) evaporated milk (not condensed milk)
- 4 cups sugar
- 32 large marshmallows
- 1 tablespoon vanilla
- 2 ounces baking chocolate
- 1 package (12 oz) semi-sweet chocolate
- 13 ounces sweet milk chocolate
- 2 cups nuts
How To Make travel well fudge
-
Step 1Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved; bring to a boil. Cover and boil for 5 minutes, turn of heat, add marshmallows, stir until dissolved.
-
Step 2Add the 3 kinds of chocolate, one at a time. Stirring after each addition, until completely melted. Add vanilla and nuts. Stir to blend. Pour into lightly greased 10x13 inch pan; let stand until cool and firm before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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