Travel Well Fudge

Sharon Whitley


Need some chocolate fudge? Well, here's some you can transport well and share with a friend who's also having a craving.


☆☆☆☆☆ 0 votes

makes 10x13 inch pan
15 Min
5 Min
Stove Top


  • 1/2 c
    butter or margarine
  • 1 can(s)
    (large) evaporated milk (not condensed milk)
  • 4 c
  • 32 large
  • 1 Tbsp
  • 2 oz
    baking chocolate
  • 1 pkg
    (12 oz) semi-sweet chocolate
  • 13 oz
    sweet milk chocolate
  • 2 c

How to Make Travel Well Fudge


  1. Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved; bring to a boil. Cover and boil for 5 minutes, turn of heat, add marshmallows, stir until dissolved.
  2. Add the 3 kinds of chocolate, one at a time. Stirring after each addition, until completely melted. Add vanilla and nuts. Stir to blend.

    Pour into lightly greased 10x13 inch pan; let stand until cool and firm before cutting.

Printable Recipe Card

About Travel Well Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fudge

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