Saltine Toffee/Christmas Crack

Saltine Toffee/christmas Crack Recipe

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Adrienne May


These are so easy to make and yet addictive. I make these for my Holiday cookie trays.


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5 Min


How to Make Saltine Toffee/Christmas Crack


  1. preheat over to 375. line a jelly roll pan with foil and butter the foil generously.
  2. lay saltines in a single layer to cover pan completely.
  3. In saucepan, mix butter and brown sugar and bring to a boil. boil for 3 minutes. Pour syrup over the crackers making sure each cracker is covered.
  4. Put crackers in the oven and bake for 5 minutes at 375 degrees. Remove from oven and top with chocolate chips.
  5. spread chips to cover the toffee evenly and top with chopped nuts. refridgerate until completely cool. break into pieces and serve.

Printable Recipe Card

About Saltine Toffee/Christmas Crack

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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