Real Recipes From Real Home Cooks ®

saltine toffee/christmas crack

a recipe by
Adrienne May
New Castle, DE

These are so easy to make and yet addictive. I make these for my Holiday cookie trays.

cook time 5 Min
method Bake

Ingredients For saltine toffee/christmas crack

  • 1 1/2
    sleeves saltine crackers
  • 1 c
  • 1 c
    brown sugar
  • 12 oz
    chocolate chips
  • 1 c
    chopped nuts

How To Make saltine toffee/christmas crack

  • 1
    preheat over to 375. line a jelly roll pan with foil and butter the foil generously.
  • 2
    lay saltines in a single layer to cover pan completely.
  • 3
    In saucepan, mix butter and brown sugar and bring to a boil. boil for 3 minutes. Pour syrup over the crackers making sure each cracker is covered.
  • 4
    Put crackers in the oven and bake for 5 minutes at 375 degrees. Remove from oven and top with chocolate chips.
  • 5
    spread chips to cover the toffee evenly and top with chopped nuts. refridgerate until completely cool. break into pieces and serve.