saltine toffee/christmas crack

Name: Saltine Toffee/Christmas Crack
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 - sleeves saltine crackers; 1 cup(s) butter; 1 cup(s) brown sugar; 12 ounce(s) chocolate chips; 1 cup(s) chopped nuts

116 Pinches

Adrienne May

New Castle, DE

Updated on Apr 16, 2015

These are so easy to make and yet addictive. I make these for my Holiday cookie trays.

Rate

No Image

prep time

cook time 5 Min

method Bake

yield

Ingredients

1 1/2 - sleeves saltine crackers
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts

How To Make saltine toffee/christmas crack

Step 1

preheat over to 375. line a jelly roll pan with foil and butter the foil generously.

Step 2

lay saltines in a single layer to cover pan completely.
Step 3

In saucepan, mix butter and brown sugar and bring to a boil. boil for 3 minutes. Pour syrup over the crackers making sure each cracker is covered.
Step 4

Put crackers in the oven and bake for 5 minutes at 375 degrees. Remove from oven and top with chocolate chips.
Step 5

spread chips to cover the toffee evenly and top with chopped nuts. refridgerate until completely cool. break into pieces and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes