Reese's Peanut Butter Cup Fudge

Angie Brewer


This is the best we have ever made. It is so rich and sweet.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 3 c
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1/2 tsp
  • 1 1/2 c
    marshmallow cream
  • 10 oz
    reese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)

How to Make Reese's Peanut Butter Cup Fudge


  1. Unwrap all of the peanut butter cups before you start the cooking and set aside.
    In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer.
    Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.

Printable Recipe Card

About Reese's Peanut Butter Cup Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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