reese's peanut butter cup fudge
This is the best we have ever made. It is so rich and sweet.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 teaspoon vanilla
- 1 1/2 cups marshmallow cream
- 10 ounces reese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)
How To Make reese's peanut butter cup fudge
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Step 1Unwrap all of the peanut butter cups before you start the cooking and set aside. In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer. Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.
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Step 2http://snackcupsandsmiles.blogspot.com/2013/12/reeses-peanut-butter-cup-fudge.html
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