Real Recipes From Real Home Cooks ®

reese's peanut butter cup fudge

★★★★★ 1
a recipe by
Angie Brewer
Luttrell, TN

This is the best we have ever made. It is so rich and sweet.

★★★★★ 1
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For reese's peanut butter cup fudge

  • 3 c
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1/2 tsp
  • 1 1/2 c
    marshmallow cream
  • 10 oz
    reese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)

How To Make reese's peanut butter cup fudge

  • 1
    Unwrap all of the peanut butter cups before you start the cooking and set aside. In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer. Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.
  • 2

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