Reese's Peanut Butter Cup Fudge
★★★★★ 1 vote5
2/3 cevaporated milk
1 1/2 cmarshmallow cream
10 ozreese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)
How to Make Reese's Peanut Butter Cup Fudge
- Unwrap all of the peanut butter cups before you start the cooking and set aside.
In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer.
Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.