No Image
prep time
20 Min
cook time
25 Min
method
Microwave
yield
Makes 8 servings
Ingredients
- 3 cups skinny pretzels sticks, broken into small pieces, but not crushed , then measure
- 18 ounces white chocolate
- 2 cups salted peanuts
How To Make pretzel peanut bark
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Step 1Line a rimmed cookie sheet with parchment paper or waxed paper. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave on high for 1 minute. Stir and microwave on high for 1 minute more. If necessary microwave on high 10 seconds more, and stir until chocolate is melted and smooth. Stir in pretzel pieces and peanuts. Stir well with a spatula.
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Step 2Spread onto the prepared cookie sheet, spreading the mixture out so that ingredients are evenly distributed. Allow for the chocolate to cool for several hours or refrigerate for 45 minutes, until firm. Break into pieces, like peanut brittle. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Microwave
Culture:
American
Ingredient:
Nuts
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