pistachio fudge

Joy1228ce avatar
By Joyce Mason
from NORTH RICHLAND HILLS, TX

I found this on Face Book and have not yet tried it.

serves 25
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pistachio fudge

  • 1 lb
    white baking chocolate
  • 8 oz
    cream cheese
  • 3 c
    confectioners' sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/4 tsp
    pure almond extract
  • 1/8 tsp
    green food coloring
  • 1/2 c
    chopped pistachios
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How To Make pistachio fudge

  • 1
    Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
  • 2
    Melt chocolate as directed on package.
  • 3
    Beat cream cheese in large bowl with electric mixer until smooth.
  • 4
    Gradually beat in sugar on low speed until well blended.
  • 5
    Add melted chocolate, extracts and food color; mix well.
  • 6
    Stir in chopped pistachios. Spread evenly in prepared pan.
  • 7
    Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
  • 8
    Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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