Pistachio Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Pistachio Fudge

Joyce Mason


I found this on Face Book and have not yet tried it.

☆☆☆☆☆ 0 votes
10 Min
5 Min
Stove Top


1 lb
white baking chocolate
8 oz
cream cheese
3 c
confectioners' sugar
1/2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1/8 tsp
green food coloring
1/2 c
chopped pistachios


1Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
2Melt chocolate as directed on package.
3Beat cream cheese in large bowl with electric mixer until smooth.
4Gradually beat in sugar on low speed until well blended.
5Add melted chocolate, extracts and food color; mix well.
6Stir in chopped pistachios.
Spread evenly in prepared pan.
7Garnish with additional pistachios, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.
8Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American