pistachio fudge

How To Make pistachio fudge

• 1

  Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
• 2

  Melt chocolate as directed on package.
• 3

  Beat cream cheese in large bowl with electric mixer until smooth.
• 4

  Gradually beat in sugar on low speed until well blended.
• 5

  Add melted chocolate, extracts and food color; mix well.
• 6

  Stir in chopped pistachios. Spread evenly in prepared pan.
• 7

  Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
• 8

  Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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