piña colada fudge

★★★★★ 1 Review
AnthonyNicometi avatar
By Anthony Nicometi Jr
from Cheektowaga, NY

This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I adoreeee, But no matter how much I love coconut, It always takes me back to Piña Colada, Which made me think If I could turn this into something of the kind. And here is the result! It's creamy, fruity, tropical and so sweet! I hope you enjoy!!

★★★★★ 1 Review
serves About 36 pieces
prep time 3 Hr 20 Min
method Refrigerate/Freeze

Ingredients For piña colada fudge

  • 2 c
    vanilla or white chocolate chips
  • 1 c
    shredded or desecated coconut
  • 4 Tbsp
    butter
  • 3/4 c
    sweetened condensed milk (about half the 14oz can)
  • 3/4 c
    marshmallow fluff
  • 1/2 c
    dried pineapple coarsly chopped
  • 1/4 tsp
    salt
  • 3/4 tsp
    coconut extract
  • 3/4 tsp
    rum or rum extract

How To Make piña colada fudge

  • 1
    Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
  • 2
    Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
  • 3
    Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
  • 4
    Add dried pineapple and stir until evenly distributed.
  • 5
    Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
  • 6
    Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D
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