piña colada fudge

Name: Piña Colada Fudge
Prep time: 3 h 20 min
Cuisine: Caribbean
Ingredients: 2 cup(s) vanilla or white chocolate chips; 1 cup(s) shredded or desecated coconut; 4 tablespoon(s) butter; 3/4 cup(s) sweetened condensed milk (about half the 14oz can); 3/4 cup(s) marshmallow fluff; 1/2 cup(s) dried pineapple coarsly chopped; 1/4 teaspoon(s) salt; 3/4 teaspoon(s) coconut extract; 3/4 teaspoon(s) rum or rum extract

(1 RATING)

164 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Jan 28, 2014

This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I adoreeee, But no matter how much I love coconut, It always takes me back to Piña Colada, Which made me think If I could turn this into something of the kind. And here is the result! It's creamy, fruity, tropical and so sweet! I hope you enjoy!!

Rate

prep time 3 Hr 20 Min

cook time

method Refrigerate/Freeze

yield About 36 pieces

Ingredients

2 cups vanilla or white chocolate chips
1 cup shredded or desecated coconut
4 tablespoons butter
3/4 cup sweetened condensed milk (about half the 14oz can)
3/4 cup marshmallow fluff
1/2 cup dried pineapple coarsly chopped
1/4 teaspoon salt
3/4 teaspoon coconut extract
3/4 teaspoon rum or rum extract

How To Make piña colada fudge

Step 1

Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.

Step 2

Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
Step 3

Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
Step 4

Add dried pineapple and stir until evenly distributed.
Step 5

Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
Step 6

Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes