Peppermint Chocolate chip Bark

Joanne Hendriksen


Homemade Candy is the best! And theres plenty!


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


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1/2 pkg
white chocolate chips
1 pkg
semi sweet chocolate chips
1 Tbsp
vanilla extract
peppermint sticks
1/2 stick
1/2 pkg
pecans, in pieces
1/2 c
white raisins

How to Make Peppermint Chocolate chip Bark


  • 1In double boiler Melt dark chocolate slowly with butter.
  • 2place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.
  • 3place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.
  • 4Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.
  • 5pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs.
    Lift chocolate off Foil when cooled.
    Break apart into large 2 inch ea. pieces of bark.
    Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.

Printable Recipe Card

About Peppermint Chocolate chip Bark

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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