Real Recipes From Real Home Cooks ®

peppermint chocolate chip bark

a recipe by
Joanne Hendriksen

Homemade Candy is the best! And theres plenty!

serves Varible
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For peppermint chocolate chip bark

  • 1/2 pkg
    white chocolate chips
  • 1 pkg
    semi sweet chocolate chips
  • 1 Tbsp
    vanilla extract
  • 6
    peppermint sticks
  • 1/2 stick
  • 1/2 pkg
    pecans, in pieces
  • 1/2 c
    white raisins

How To Make peppermint chocolate chip bark

  • 1
    In double boiler Melt dark chocolate slowly with butter.
  • 2
    place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.
  • 3
    place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.
  • 4
    Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.
  • 5
    pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs. Lift chocolate off Foil when cooled. Break apart into large 2 inch ea. pieces of bark. Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.