peppermint chocolate chip bark

How To Make peppermint chocolate chip bark

• 1

  In double boiler Melt dark chocolate slowly with butter.
• 2

  place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.
• 3

  place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.
• 4

  Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.
• 5

  pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs. Lift chocolate off Foil when cooled. Break apart into large 2 inch ea. pieces of bark. Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.
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