Peppermint Chocolate chip Bark

Joanne Hendriksen


Homemade Candy is the best! And theres plenty!


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 1/2 pkg
    white chocolate chips
  • 1 pkg
    semi sweet chocolate chips
  • 1 Tbsp
    vanilla extract
  • 6
    peppermint sticks
  • 1/2 stick
  • 1/2 pkg
    pecans, in pieces
  • 1/2 c
    white raisins

How to Make Peppermint Chocolate chip Bark


  1. In double boiler Melt dark chocolate slowly with butter.
  2. place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.
  3. place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.
  4. Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.
  5. pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs.
    Lift chocolate off Foil when cooled.
    Break apart into large 2 inch ea. pieces of bark.
    Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.

Printable Recipe Card

About Peppermint Chocolate chip Bark

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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