PEANUT CLUSTERS
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Ingredients
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12 ozpkg. butterscotch chips
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12 ozpkg. semi-sweet chocolate chips
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3 cspanish peanuts
How to Make PEANUT CLUSTERS
- Line cookie sheet with waxed paper. In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth, stirring constantly. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes 48 pieces.