PEANUT CLUSTERS
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 48 pieces
Prep:
30 Min
Method:
Stove Top
Ingredients
- 12 oz
- pkg. butterscotch chips
- 12 oz
- pkg. semi-sweet chocolate chips
- 3 c
- spanish peanuts
Step-By-Step
1Line cookie sheet with waxed paper. In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth, stirring constantly. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes 48 pieces.
