No Image
prep time
30 Min
cook time
method
Stove Top
yield
Makes 48 pieces
Ingredients
- 12 ounces pkg. butterscotch chips
- 12 ounces pkg. semi-sweet chocolate chips
- 3 cups spanish peanuts
How To Make peanut clusters
-
Step 1Line cookie sheet with waxed paper. In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth, stirring constantly. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes 48 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Category:
Nuts
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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