PEANUT BUTTER MARSHMALLOW FUDGE

Peanut Butter Marshmallow Fudge Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 20 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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12 oz
pkg. semi-sweet chocolate chips
1 c
crunchy peanut butter
4 c
mini marschmallows

How to Make PEANUT BUTTER MARSHMALLOW FUDGE

Step-by-Step

  • 1Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring often until smooth. Fold in marshmallows. Pour into 9-inch square pan. Chill until firm. Cut into squares. Makes 20 servings.

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About PEANUT BUTTER MARSHMALLOW FUDGE

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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