peanut butter marshmallow fudge
Really good
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Makes 20 servings
Ingredients
- 12 ounces pkg. semi-sweet chocolate chips
- 1 cup crunchy peanut butter
- 4 cups mini marschmallows
How To Make peanut butter marshmallow fudge
-
Step 1Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring often until smooth. Fold in marshmallows. Pour into 9-inch square pan. Chill until firm. Cut into squares. Makes 20 servings.
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Discover More
Category:
Candies
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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