peanut butter marshmallow candy
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
100 clusters
Ingredients
- 2 pounds white bark or vanilla coating
- 1 cup peanut butter
- 2 cups dry roasted peanuts, unsalted
- 3 cups rice krispies
- 3 cups mini marshmallows
How To Make peanut butter marshmallow candy
-
Step 1Melt white bark and peanut butter in a double boiler.
-
Step 2Stir as needed and remove from heat. Stir in peanuts and rice krispies. Fold in marshmallows.
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Step 3Drop by teaspoon onto wax paper. Can also use mini baking or candy cups.
-
Step 4Cool before packing in containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#holiday
Keyword:
#marshmallow
Keyword:
#Peanut butter
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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