Peanut Butter Fudge

Nancy Allen


This fudge recipe is a snap to make and sets up quick. So good!

★★★★★ 1 vote
60 pieces
10 Min
15 Min
Stove Top


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1 c
creamy or crunchy peanut butter
2 stick
3 c
powdered sugar
2 tsp
pure vanilla extract
1 c
optional chopped nuts-walnuts, peanuts, pecans

How to Make Peanut Butter Fudge


  • 1In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
  • 2Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
  • 3Then score the fudge and store it in an airtight container. It keeps along time.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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