peanut butter fudge
This fudge recipe is a snap to make and sets up quick. So good!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
60 pieces
Ingredients
- 1 cup creamy or crunchy peanut butter
- 2 sticks butter
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1 cup optional chopped nuts-walnuts, peanuts, pecans
How To Make peanut butter fudge
-
Step 1In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
-
Step 2Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
-
Step 3Then score the fudge and store it in an airtight container. It keeps along time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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