Peanut Butter Fudge

1
Nancy Allen

By
@mawmawnan

This fudge recipe is a snap to make and sets up quick. So good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
60 pieces
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 c
    creamy or crunchy peanut butter
  • 2 stick
    butter
  • 3 c
    powdered sugar
  • 2 tsp
    pure vanilla extract
  • 1 c
    optional chopped nuts-walnuts, peanuts, pecans

How to Make Peanut Butter Fudge

Step-by-Step

  1. In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
  2. Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
  3. Then score the fudge and store it in an airtight container. It keeps along time.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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