Peanut Butter Fudge

Nancy Allen


This fudge recipe is a snap to make and sets up quick. So good!


★★★★★ 1 vote

60 pieces
10 Min
15 Min
Stove Top


  • 1 c
    creamy or crunchy peanut butter
  • 2 stick
  • 3 c
    powdered sugar
  • 2 tsp
    pure vanilla extract
  • 1 c
    optional chopped nuts-walnuts, peanuts, pecans

How to Make Peanut Butter Fudge


  1. In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
  2. Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
  3. Then score the fudge and store it in an airtight container. It keeps along time.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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