Peanut Butter Fudge Candy

2
Krista Hiner

By
@KHiner

My grandmother was the fudge maker!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
+++
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 lb
light brown sugar
1 Tbsp
butter
3 Tbsp
sugar
1/2 c
milk
1 tsp
cornstarch
1 tsp
vanilla
1 jar(s)
(8 oz.) smooth peanut butter
1 c
finely chopped nuts (optional)

How to Make Peanut Butter Fudge Candy

Step-by-Step

  • 1Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
  • 2Remove from stove and beat well. Add vanilla, peanut butter and nuts.
  • 3Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.

Printable Recipe Card

About Peanut Butter Fudge Candy

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 2 Comments & Reviews

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