Peanut Butter Fudge Candy

2
Krista Hiner

By
@KHiner

My grandmother was the fudge maker!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
+++
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    light brown sugar
  • 1 Tbsp
    butter
  • 3 Tbsp
    sugar
  • 1/2 c
    milk
  • 1 tsp
    cornstarch
  • 1 tsp
    vanilla
  • 1 jar(s)
    (8 oz.) smooth peanut butter
  • 1 c
    finely chopped nuts (optional)

How to Make Peanut Butter Fudge Candy

Step-by-Step

  1. Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
  2. Remove from stove and beat well. Add vanilla, peanut butter and nuts.
  3. Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.

Printable Recipe Card

About Peanut Butter Fudge Candy





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