peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 2 cup(s) sugar; 3/4 cup(s) milk or cream; 1/8 teaspoon(s) salt; 2 tablespoon(s) light corn syrup; 1/4 cup(s) peanut butter; 1 teaspoon(s) vanilla

20 Pinches

RC :)

Reading, PA

Updated on Oct 19, 2014

Old family recipe that we'd always have for company.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 36 pieces

Ingredients

2 cups sugar
3/4 cup milk or cream
1/8 teaspoon salt
2 tablespoons light corn syrup
1/4 cup peanut butter
1 teaspoon vanilla

How To Make peanut butter fudge

Step 1

Combine first 4 ingredients in a saucepan and cook to soft ball stage (234 degrees). Cool to lukewarm.

Step 2

Add peanut butter and vanilla and beat with electric mixer until creamy.
Step 3

Pour into a buttered 8 x 8 pan and cool completely before cutting.
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