Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Debra Schweikert


This makes a great Xmas gift for fudge lovers. You can make it in November and wrap it firmly in heavy aluminum foil (you can wrapped it in individual pieces), then place in a Ziplock bag in the freezer.


★★★★★ 1 vote

Makes 2 1/2 pounds
5 Min
15 Min
Stove Top


  • 4 1/2 c
  • 12 oz
    evaporated milk
  • 8 Tbsp
    unsalted butter
  • 1 c
    peanut butter
  • 8 oz
    marshmallow creme
  • 1 tsp
    vanilla extract

How to Make Peanut Butter Fudge


  1. Over low heat, mix together the sugar, milk and butter. Bring it to a bubble--but do not let it come to a boil. Using a candy thermometer, bring the mixture to soft ball stage.
  2. Remove from heat and add the remaining ingredients.
  3. Beat until the mixture starts to thicken and then pro into a greased 9 x 13 pan. Let it totally cool before cutting.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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