peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; 12 ounce(s) evaporated milk; 8 tablespoon(s) unsalted butter; 1 cup(s) peanut butter; 8 ounce(s) marshmallow creme; 1 teaspoon(s) vanilla extract

(2 RATINGS)

38 Pinches

Debra Schweikert

Springfield, VA

Updated on Sep 4, 2014

This makes a great Xmas gift for fudge lovers. You can make it in November and wrap it firmly in heavy aluminum foil (you can wrapped it in individual pieces), then place in a Ziplock bag in the freezer.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield Makes 2 1/2 pounds

Ingredients

4 1/2 cups sugar
12 ounces evaporated milk
8 tablespoons unsalted butter
1 cup peanut butter
8 ounces marshmallow creme
1 teaspoon vanilla extract

How To Make peanut butter fudge

Step 1

Over low heat, mix together the sugar, milk and butter. Bring it to a bubble--but do not let it come to a boil. Using a candy thermometer, bring the mixture to soft ball stage.

Step 2

Remove from heat and add the remaining ingredients.
Step 3

Beat until the mixture starts to thicken and then pro into a greased 9 x 13 pan. Let it totally cool before cutting.
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