peanut butter easter eggs

Name: Peanut Butter Easter Eggs
Prep time: 45 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - 12 oz. jar(s) creamy peanut butter; 1/2 pound(s) margarine; 1 teaspoon(s) vanilla; 1 pound(s) 10x sugar; 1 - 16 oz. jar(s) marshmallow cream

76 Pinches 1 Photo

RC :)

Reading, PA

Updated on Feb 21, 2014

Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.

Rate

prep time 45 Min

cook time 1 Hr

method Refrigerate/Freeze

yield Appx. 100 eggs

Ingredients

2 - 12 oz. jars creamy peanut butter
1/2 pound margarine
1 teaspoon vanilla
1 pound 10x sugar
1 - 16 oz. jars marshmallow cream

How To Make peanut butter easter eggs

Step 1

Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.

Step 2

Roll into small eggs and place in freezer until hard to make them easy to coat.
Step 3

Coat with chocolate. Store in refrigerator.
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