Peanut Butter Easter Eggs

RC :)


Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.


☆☆☆☆☆ 0 votes

Appx. 100 eggs
45 Min
1 Hr


How to Make Peanut Butter Easter Eggs


  1. Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.
  2. Roll into small eggs and place in freezer until hard to make them easy to coat.
  3. Coat with chocolate. Store in refrigerator.

Printable Recipe Card

About Peanut Butter Easter Eggs

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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