Peanut Butter Easter Eggs

1
RC :)

By
@rcrc

Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Appx. 100 eggs
Prep:
45 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 - 12 oz. jar(s)
creamy peanut butter
1/2 lb
margarine
1 tsp
vanilla
1 lb
10x sugar
1 - 16 oz. jar(s)
marshmallow cream

How to Make Peanut Butter Easter Eggs

Step-by-Step

  • 1Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.
  • 2Roll into small eggs and place in freezer until hard to make them easy to coat.
  • 3Coat with chocolate. Store in refrigerator.

Printable Recipe Card

About Peanut Butter Easter Eggs

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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