Peanut Butter Bark



I love peanut bark and I have been making it for years at Christmas time. This year I decided to just use crunchy peanut butter and it turned out delicious.


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top


  • 2 bag(s)
    milk chocolate chips
  • 1 c
    vanilla or white chocolate chips
  • 2 c
    crunchy peanut butter (i used jif)
  • 1 c
    finely crushed peanuts

How to Make Peanut Butter Bark


  1. Butter an 8x10 baking sheet or dish
  2. Melt the milk chocolate chips and the vanilla chocolate chips together. I put mine in a double broiler but you can do it in the microwave just watch it carefully and stir every 30 seconds.
  3. When the chips are melted add the peanut butter and stir so that the vanilla chips are incorporated with the milk chocolate chips and the peanut butter.
  4. When the chips an peanut butter are combined well, pour onto your sheet or dish and smooth. There will be lumps from the crunchy peanut butter.
  5. Sprinkle the crushed nuts(I used the kind you can buy for Sundaes) over the top and put into the refrigerator for about an hour or so until it hardens.
  6. Cut into squares. I used a pizza cutter.


Printable Recipe Card

About Peanut Butter Bark

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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