peanut butter bark
I love peanut bark and I have been making it for years at Christmas time. This year I decided to just use crunchy peanut butter and it turned out delicious.
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 2 bags milk chocolate chips
- 1 cup vanilla or white chocolate chips
- 2 cups crunchy peanut butter (i used jif)
- 1 cup finely crushed peanuts
How To Make peanut butter bark
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Step 1Butter an 8x10 baking sheet or dish
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Step 2Melt the milk chocolate chips and the vanilla chocolate chips together. I put mine in a double broiler but you can do it in the microwave just watch it carefully and stir every 30 seconds.
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Step 3When the chips are melted add the peanut butter and stir so that the vanilla chips are incorporated with the milk chocolate chips and the peanut butter.
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Step 4When the chips an peanut butter are combined well, pour onto your sheet or dish and smooth. There will be lumps from the crunchy peanut butter.
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Step 5Sprinkle the crushed nuts(I used the kind you can buy for Sundaes) over the top and put into the refrigerator for about an hour or so until it hardens.
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Step 6Cut into squares. I used a pizza cutter. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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