Mom's Peanut Butter Balls
18 oz. of creamy or crunchy peanut butter
rice crispies cereal
How to Make Mom's Peanut Butter Balls
1Mix Rice Krispies and powdered sugar in a large bowl and set aside.
2Melt butter and peanut butter in microwave-safe dish for one minute and stir. Put back in microwave for 15-second intervals until it is melted and mixes together
3Pour melted peanut butter mixture over the cereal mixture and mix with hand until well mixed. If the mixture is too sticky, add powdered sugar a few tablespoons at a time until manageable.
4Roll into balls with your hand about an inch tall. Place on cookie sheets and refrigerate for at least an hour until hardened.
5Melt chocolate chips and dip just the tops and refrigerate again until hardened. Keep them in the fridge until ready to be served. They are best served cold.
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About Mom's Peanut Butter Balls
Posted: Thu, May 1, 2014