minty irish cream shooters

Name: Minty Irish Cream Shooters
Prep time: 30 min
Cuisine: Irish
Ingredients: 2 package(s) green chocolate melts; 2 can(s) cream cheese frosting; 1 teaspoon(s) peppermint extract; 2 dash(es) green food coloring; 1/3 cup(s) irish cream coffee creamer

16 Pinches 1 Photo

Carol Aguilar

Tucson, AZ

Updated on Mar 14, 2014

The tricky part is to make sure you coat the paper cupcake liners with a solid coat of chocolate. Too thin and the sides break when you unwrap them.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield Approx 30

Ingredients

2 packages green chocolate melts
2 cans cream cheese frosting
1 teaspoon peppermint extract
2 dashes green food coloring
1/3 cup irish cream coffee creamer

How To Make minty irish cream shooters

Step 1

Melt the chocolate melts in a microwavable container for approx 1 minute on 50% power. Stir to make smooth. With a small paint brush, line the inside of a mini cupcake holder with the chocolate and refrigerate for 5 minutes. Repeat layer one time.

Step 2

Place the contents of two cans frosting into a medium sized bowl. Add peppermint, food coloring and creamer. Stir until well blended and refrigerate for 10 minutes. With a pastry bag fill each of the chocolate cups with frosting. Refrigerate for 15 minutes.
Step 3

Peel the outside paper cupcake liner off each shooter and enjoy.
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