MEXICAN PRALINES

2
Rose Dailey

By
@daileysbaby

My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.

Rating:

★★★★★ 1 vote

Serves:
30
Method:
Stove Top

Ingredients

  • 2 c
    light brown sugar, packed
  • 1 c
    butter, softened
  • 1/4 c
    half & half -or- whole milk
  • 2 1/2 c
    powdered sugar
  • 2 tsp
    pure vanilla extract
  • 1 1/2 c
    pecans, chopped

How to Make MEXICAN PRALINES

Step-by-Step

  1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
  2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil.
    Cook at low boil, and stir for 1 minute.
    Remove from heat.
  3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans.
    Drop by tablespoonfuls onto greased paper. Let cool.
    Makes about 30.

Printable Recipe Card

About MEXICAN PRALINES

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy



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