MEXICAN PRALINES
By
Rose Dailey
@daileysbaby
1
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Rating:
★★★★★ 1 vote
Serves:
30
Method:
Stove Top
Ingredients
- 2 c
- light brown sugar, packed
- 1 c
- butter, softened
- 1/4 c
- half & half -or- whole milk
- 2 1/2 c
- powdered sugar
- 2 tsp
- pure vanilla extract
- 1 1/2 c
- pecans, chopped
How to Make MEXICAN PRALINES
- 1Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil.
Cook at low boil, and stir for 1 minute.
Remove from heat. - 3Whisk in powdered sugar and vanilla until smooth. Stir in pecans.
Drop by tablespoonfuls onto greased paper. Let cool.
Makes about 30.
