mexican pralines
★★★★★
1
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
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Ingredients For mexican pralines
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2 clight brown sugar, packed
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1 cbutter, softened
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1/4 chalf & half -or- whole milk
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2 1/2 cpowdered sugar
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2 tsppure vanilla extract
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1 1/2 cpecans, chopped
How To Make mexican pralines
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1Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
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2In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
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3Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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