★★★★★ 1 vote5
2 clight brown sugar, packed
1 cbutter, softened
1/4 chalf & half -or- whole milk
2 1/2 cpowdered sugar
2 tsppure vanilla extract
1 1/2 cpecans, chopped
How to Make MEXICAN PRALINES
- Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil.
Cook at low boil, and stir for 1 minute.
Remove from heat.
- Whisk in powdered sugar and vanilla until smooth. Stir in pecans.
Drop by tablespoonfuls onto greased paper. Let cool.
Makes about 30.