MEXICAN PRALINES

Name: MEXICAN PRALINES
Yield: 30
Cuisine: Mexican
Ingredients: 2 c light brown sugar, packed; 1 c butter, softened; 1/4 c half & half -or- whole milk; 2 1/2 c powdered sugar; 2 tsp pure vanilla extract; 1 1/2 c pecans, chopped

By Rose Dailey
@daileysbaby

My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

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2 c

light brown sugar, packed
1 c

butter, softened
1/4 c

half & half -or- whole milk
2 1/2 c

powdered sugar
2 tsp

pure vanilla extract
1 1/2 c

pecans, chopped

How to Make MEXICAN PRALINES

Step-by-Step

Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil.
Cook at low boil, and stir for 1 minute.
Remove from heat.
Whisk in powdered sugar and vanilla until smooth. Stir in pecans.
Drop by tablespoonfuls onto greased paper. Let cool.
Makes about 30.

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